Diploma In Dairying
Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of food technology and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of dairy technology basically uses “technology” to make dairy products hi-tech as well as useful.
Your Course Mentors or Coordinators
Expert Instructors Guaranteed
All of our instructors are experts in their fields of expertise and great in transferring their knowledge – teaching skills are supported by our teach coach program.
We are opened for new instructor positions.
Strengthen your career prospects and get placed in renowned companies